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February 9, 2010
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Ancestry and Obesity


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Redefining Race (8.05.03) - The FDA has asked drug makers to record the race of participants in drug studies. But some geneticists say that’s bad science.

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  Race and the Genome

People from Distant Lands have Strikingly Similar Genetic Traits, Study Reveals



   08.21.03
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Why do African-American women have a higher risk of obesity, while European-American women have a higher risk of osteoporosis? As this ScienCentral News video reports, genetics researchers are attacking these questions through the touchy topic of race.

Disease and Ancestry

All human populations are so closely related that there are very few genes that are different between one human and another. However, statistics seem to show that certain races have higher rates of certain diseases.

"Black women are more prone to obesity," says Mark Shriver, assistant professor of anthropology and genetics at Penn State University. "There's a higher risk, about twofold, than white women. Also, white women are more prone to osteoporosis than black women."

But there are other factors involved besides race, like differences in wealth, power, and privilege. Geneticists at Penn State University and the University of Alabama at Birmingham are trying to tease apart these factors, not by ignoring race, but by studying it. They want to find out if genes important in certain diseases are inherited with genes that make us look different.





"When the Africans came to this country and they passed genetic information to their progeny, these sequences were the sequences that were passed on, and we have been able to identify them," says Jose Fernandez, assistant professor of nutrition sciences at the University of Alabama at Birmingham. "Those sequences are different than the sequences European people have. This battery of markers that we're using are markers that can discriminate between, in this case, European ancestry and African ancestry."

Shriver's lab looked at hundreds of DNA sequences called genetic markers to estimate the percentage of genes in an individual that are Native American, West African, or European. This information on "genetic ancestry" can then be used to investigate the connection between an individual's ancestry and certain diseases. "Using that then, as the variable, instead of simple race type variables, we were able to study different traits, like obesity and percent body fat and bone mineral density, traits that have to do with obesity and osteoporosis," says Shriver.








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Women of African ancestry have higher bone density.
The researchers looked at body mass index, a measure of height and weight, fat mass, fat-free mass, resting metabolic rate, and bone-mineral density, in 150 African-American women from Birmingham, Baltimore, and New York City, and used 18 ancestry-informative genetic markers to determine the West African ancestry proportion for the women.

The study, which was published in the July 2003 issue of the journal Obesity Research, revealed that there is an association between West African ancestry and body mass index, which is a measure of obesity. But Shriver points out, "It's important again to remember that there are lots of factors that are going into affecting obesity risk. Most of them are not genetic. It's expected [that] the obesity rate is going to continue rising. These are cultural changes and sociological changes in our society. These are not genetic changes."

The scientists say the study does show that genetic ancestry can help to focus the search for genes that affect individuals' risks of diseases. "This study demonstrates how we can use ancestry-informative markers to establish the biogeographic ancestry of a sample of people," says Shriver, "and how that can be used as an important variable in understanding the prevalence of disease and the distribution of disease. These variables will be important in lots of studies."

"Eventually, we would like to be able to say 'Okay, it doesn't matter what your race is', says Fernandez. "We would like to be able to say, 'Let's look at the DNA sequences that an individual has.' We would like to be able to say, 'Well, if you have this sequence and this sequence and this sequence, you have a predisposition to have more body fat and that we should try to develop an intervention strategy that is going to work with your genetic makeup,' to avoid obesity in the population. At this point, we have to rely on these types of studies, where the sample size is a little bit smaller."

This research was funded by the National Institutes of Health.


 
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