But he says, that doesn't mean normal aging, in either mice or humans, is caused by faulty spell-checkers. "Even when the spellchecker is working, sometimes you get mutations," he explains.
What it does mean is that cell death is likely a major factor in aging. "People have linked free radical production to aging, people have linked decreased immune function with aging and other factors. But this is the first time that we've linked the mechanism of cell death to aging," says Prolla.
"Mice live to be [up to] about three years old and humans can live to be a hundred years old, so obviously there must be mechanisms by which one can control mitochondrial mutations, and inhibit cell death so that we observe this great variability in life spans in nature," Prolla explains. "There's probably a set of genes which function to prolong life and to inhibit the effects of mitochondrial mutations. So if we can discover what those genes are, we could probably have an impact in hum aging eventually."
The researchers say their next step will be to try and halt or delay the rapid aging of these mice. They have put a group of the rapidly-aging mice on a calorie-restricted diet, and they are now waiting to see whether caloric restriction will retard their aging process.
Calorie restriction is the only proven way to extend lifespan in animals. "So if you eat less you will live longer, " says Prolla. "It's not known how caloric restriction retards aging, but what has been observed is that there is less mitochondrial mutations in animals in caloric restriction and also less programmed cell death in some tissues. So we think that that may be one of the major mechanisms of how caloric restriction retards aging."
Prolla says calorie restriction is not so easy to implement in people. "Few people would want to restrict their calories more than ten percent," he says. "Most people would not want to restrict them at all! So if we can understand the genes involved in the actions of caloric restriction we could probably develop drugs or nutritional therapies that might function like caloric restriction."
Prolla's research was published in the July 15, 2005 issue of Science, and was funded by the National Institutes of Health (NIH) grants and an American Heart Association fellowship.